Health conscious? Here’s a new take on fried rice minus the carbs and the guilt. A luscious spicy meal that invites you to have a second serving with a smile, knowing it’ll be safe enough for your diet.

Ingredients:

• 2 tbsp Olive Oil
• 2 Eggs
• 1/2 cup Green Onion, sliced thinly
• 2 cups Cauliflower Rice
• Some chopped onion
• ½ cucumber, cut into smaller pieces
• Chicken ham, cut into smaller pieces
• 1 tsp of salt
• 1 tsp of black pepper
• 2 tbsp of Toh’s Daily

Instructions:

1. Heat 2 tbsp of olive oil on medium-high heat.
2. Crack eggs into the pan (the way you would if you were frying sunny side up eggs).
3. Add green onions to pan and use a spatula to scramble the eggs and green onions (~1 minute to ensure egg is fully cooked).
4. Put in the chicken ham, cucumber and the remaining ingredients.
   Add in cauliflower rice to the skillet.
5. Mix with a spatula until rice is tender and all the liquid clears (8 – 10 minutes).