Shao Xing Wantons
Making Shao Xing Wantons in Toh’s Daily Chilli Garlic Oil
Ingredients
- 250g of minced chicken
- 2 tbsp of minced garlic
- 2 teaspoons minced ginger
- Some chopped garlic chives
- Wanton skin
Condiments:
- 2 teaspoons of soy sauce
- 2 teaspoons if Shaoxing Wine
- 1/2 teaspoon of sesame oil
- 1/3 teaspoon of salt
- 1/8 teaspoon of white pepper
- 5 teaspoons of Toh’s Daily Chili Garlic
Instructions:
- In a bowl, mix together the chicken,ginger, garlic , garlic chives, soy sauce, Shaoxing wine, sesame oil, salt, white pepper and two teaspoons of Toh’s Daily Chili Garlic.
- Take a wonton wrapper and place 2 teaspoons of the meat filling in the middle.
- Wet the edges of the wanton skin and bring together and pinch into a small pouch.
- Bring a large pot of water to boil over medium-high heat, add in your wanton when it is boiling.
- Stir gently so they don’t stick to the bottom of the pot. Cook for 4-6 minutes or until cooked through, you may cut one open to check.
- Drain well and toss in the Toh’s Daily Chili Garlic. Serve it with extra green onions, and toasted sesame seeds if you want.
