Toh’s Daily serving you yet another mouthwatering recipe:

Ingredients:

• 400g Chicken Ham
• 150g diced long bean
• 2 tsp ginger
• 2 poached eggs

Sauce:

• 1 cups chicken stock
• 2 tablespoons oyster sauce
• 2 tablespoons Shaoxing wine
• 2 tablespoons soy sauce
• 1 teaspoon dark soy sauce
• 1/8 tsp white pepper powder
• 2 tbsp Toh’s Daily extra spicy Chili Garlic

Instructions:

1. Mix the sauce ingredients together in a small bowl.
2. Heat the oil in a large nonstick pan. Add the chicken ham and spread it with your spatula. Let it cook without touching until the bottom is browned.
3. Add the ginger. Cook and stir occasionally, until the edges are lightly browned. Add in diced long bean.
4. Pour in the mixed sauce, Stir to mix well. Cover and simmer for 10 minutes until the sauce is thicken.
5. Your pan should still have some sauce left, just enough to cover the chicken ham.
6. Serve it with a bowl of white rice and a poached egg on top!