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Toh's Spicy Tuna Macaroni
Try out this recipe that can give you a hotter tantalising weekend in just under one hour!
Ingredients:
- 1 teaspoon of olive oil
- 2 tablespoon of Toh’s Daily
- 20g can tuna in mayonnaise or any type
- 1 teaspoon lemon juice
- 1 tablespoon fresh parsley chopped
- 1 pinch chili flakes
- 1 pinch of pepper and salt
- 4 ounces uncooked macaroni
Instructions:
- Boil a salted pot of water for your pasta and cook it al dente according to package directions.
- Prep your other ingredients while it cooks.
- Get a big salad bowl, add in olive oil, can tuna, Toh’s Daily and your cooked macaroni.
- Mix well everything, season it with some chilli flakes, pepper, salt and squeeze in some lemon juice, give it a last quick stir.
- Lastly, sprinkle some fresh parsley on top and it is ready to serve.